The question is, "Why is Wagyu beef so tempting?" When you take a bite, you'll experience a buttery Wagyu is a generic name for beef in Japan: WA (Japanese) and GYU (Japanese for beef). There are four main breeds of cow used for Wagyu production in Japan, KUROGE (Japanese Black), AKAGE (Japanese Brown), NIHON TANKAKU (Japanese Shorthorn), and MUKAKU (Japanese Polled), according to American Wagyu Association.
Wagyu beef is like taking a trip to Tokyo without spending a fortune on airfare. An easy way to introduce a touch of the high life into your home is with a premium cut of steak. Steaks from Wagyu cattle, which have been specifically bred for tenderness and flavour, are well worth the effort it takes to bring them from the pasture to the dinner plate.
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Wagyu beef has a reputation for being exceptionally tender and fat. To put it simply, the fats in Wagyu beef melts in your tongue because it has a lower melting point than that of the human body. The great quality and wonderful flavour of the meat from Wagyu cattle is maintained by providing them with extra TLC. Farmers of premium Wagyu cattle assure their product's superior flavour by pampering the cows with everything from the finest feed to soothing music and massages.
You may have heard about the benefits of omega-3 and omega-6 fatty acids, but did you know that Wagyu beef fat is also rich in monounsaturated fatty acids? All the fat you see interspersed with the muscle is actually beneficial. As explained by the British Heart Foundation, monounsaturated fat is a type of healthy fats. Consuming foods high in monounsaturated fats has been linked to reduced levels of LDL ("bad") cholesterol and increased levels of HDL ("good") cholesterol.
If you're a steak aficionado and as you now know the benefits of Wagyu beef, grab a steak and see for yourself why every steak lover should eat Wagyu Beef. You can order your Wagyu Beef right now by visiting PRYME SNACKS and get it delivered on your door steps.